I'm eating plant-based (not perfect vegan) again. I'm not making any big proclamations about how long I'm going to do this, but when I tuned in to my body and asked it what would feel balanced and easy and nourishing right now, plant-based was the answer.
I felt lighter in my body and soul the moment I made the decision. I'm eating whole foods - lots of fruits and vegetables. Salads and smoothies. Avocado on Ezekiel Bread, homemade granola, that sort of thing.
Some of My Favorite Recipes This Week:
It's been a delicious week.
In related news, we finally visited Vinaigrette and it was great.
I got a sample of this from Sephora and I love it for summer. (I still don't have summer clothes, but I'm working on it.)
And I'm reading this. A friend on Instagram said, "This should be required reading," and I agree. Don't go into the Bible without Margaret Ralph! She spoke at my church last year and I was enthralled.
A List of Links I Loved This Week:
Hey look - my town!
Found on Facebook: (via Kissing Fish)